James May is back in the kitchen! This season sees our rookie chef bravely take on delicious yet challenging recipes from across the globe. From Mexico and Japan via 1970s dinner parties and European classics, James shows how anyone can master great dishes with ingredients you can actually buy. And all without the usual television cooking format trickery.

　　詹姆士梅开始了不凡的日本游，从白雪皑皑的北方到温暖宜人的南方。他将通过欣赏美景、结识当地人和享用面条来真正了解日出之国。